mint
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big red tomatoes
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Thursday, 30 August 2012
Sunday, 12 August 2012
Monday, 16 July 2012
Saturday, 14 July 2012
Greek kabob
1/2 onion
1 garlic
1 lettuce
1 1/2 lemon
some parsley
255 gr beef ground meat
4 pinches of cinnamon
salt and pepper to taste
kabob stick
1. mix the beef with finely chopped onion, garlic, half of the parsley, cinnamon and salt & pepper
2. form kabob with the mixed meat
3.cook them in the oven at 255 F until nicely grilled
4. then make a sandwich
Add some yogurt on the kabob
1/2 onion
1 garlic
1 lettuce
1 1/2 lemon
some parsley
255 gr beef ground meat
4 pinches of cinnamon
salt and pepper to taste
kabob stick
1. mix the beef with finely chopped onion, garlic, half of the parsley, cinnamon and salt & pepper
2. form kabob with the mixed meat
3.cook them in the oven at 255 F until nicely grilled
4. then make a sandwich
Add some yogurt on the kabob
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